Guest Post - Cover Reveal and a Bonus Recipe - by Roseanna White

As promised the Cover Reveal for the next novel in the Shadows Over England series by Roseanna White. She looks mysterious doesn't she? I haven't even read book one yet, but I am ready to dive into book two!

BOOK SYNOPSIS:

Willa Forsythe is both a violin prodigy and top-notch thief, which makes her the perfect choice for a crucial task at the outset of World War I--to steal a cypher from a famous violinist currently in Wales. 

Lukas De Wilde has enjoyed the life of fame he's won--until now, when being recognized nearly gets him killed. Everyone wants the key to his father's work as a cryptologist. And Lukas fears that his mother and sister, who have vanished in the wake of the German invasion of Belgium, will pay the price. The only light he finds is meeting the intriguing Willa Forsythe.

But danger presses in from every side, and Willa knows what Lukas doesn't--that she must betray him and find that cypher, or her own family will pay the price as surely as his has.

Already Available for Pre-Order on Amazon

Now back to the Guest Post by Roseanna White:

It’s always a challenge to make a historical setting authentic—especially when it’s set in a region you’ve only ever read about. As I was writing A Name Unknown, I learned so much about Cornwall—all the more when I had the opportunity to visit the gorgeous Penzance region while the book was still in edits! I quickly learned that I had far too many trees in my story, and hadn’t quite captured the uniqueness of the coastal setting. I dove into rewrites with excitement and gusto, ready to make my fictional Cornwall more like the real one.

I studied the Cornish accent, Cornish foods, typical Cornish coloring in hair and eyes. I’ve now gotten rather proficient at making pasties (beef hand pies) from scratch, I’ve special-ordered ingredients to make Cornish ginger cookies called fairings, and I’ve spent quite a lot of time listening to videos of people speaking in a Cornish accent.

Delving into this rich region and its history was a blast! And I’m so excited to get to share the culture of Cornwall—and a taste of their unique flavors—with you. In a special Celebrate Lit giveaway, I’ll be offering not only a signed copy of my book, but also some homemade ginger fairings! Here’s the recipe I used . . . after special ordering the Mixed Spice (reminiscent of pumpkin pie spice) and Golden Syrup (a thick syrup with a bit of a toffee flavor) from Amazon.  (I have a gram scale so did use the weight measurements rather than volume—also, English teaspoons and tablespoons are a bit bigger than American, so I heaped them, and I turned out deliciously.)

 GINGER FAIRINGS RECIPE

100 grams butter, cold and diced

225 grams all-purpose flour

¼ heaping teaspoon salt

2 heaping teaspoons baking powder

2 heaping teaspoons baking soda

1 heaping teaspoon ginger

2 heaping teaspoons mixed spice

100 grams superfine (caster) sugar

4 heaping tablespoons golden syrup

 Preheat oven to 375 F. Grease baking sheets or line with parchment paper.

Combine flour, salt, baking powder, baking soda, and spices in a stand mixer. Add the butter and beat until mixture forms coarse crumbs. Stir in sugar.

In a small saucepan, warm the golden syrup until it’s clarified a bit; stir into the flour mixture until a dough forms. Roll the dough into walnut sized balls and put on prepared baking sheets a few inches apart.

Bake 8-10 minutes, until golden. Cool a few minutes on the trays and then transfer to a cooling rack.

Don't forget to enter the Giveaway hosted by CELEBRATE LIT which includes some of those yummy cookies!

To celebrate this tour, Roseanna is giving away a grand prize of a paperback copy of A Name Unknown & 2 dozen cookies from Roseanna!!! Click below to enter. Be sure to comment on this post before you enter to claim 9 extra entries! https://promosimple.com/ps/bc0e